The Michelangelo
An Italian Masterpiece in the Heart of Manhattan
By Barbara Brill

Perhaps it's because of my fondness for Italy and because of my distaste for sterile-looking skyscrapers.

Maybe it's because I admire exquisite furniture, fine imported fabrics, designs from the Renaissance period, European artwork, Oriental rugs and unusual objects d'art.

Or is it because I don't feel as though I will step into the toilet bowl when getting out of bed - as the guest rooms average 475 square feet and include marble foyers and sitting areas? Or, still, could it be because at the end of the day, I am able to soak in the deepest, widest and longest hotel bathtub in the city and then lounge around in the softest and plushiest robe before nibbling on the Baci Perugina chocolates left on my pillow by the candy fairy.

Whatever the reason, The Michelangelo, the only European boutique hotel in the heart of Manhattan, has me hooked. It is elegant without pretension, a true Italian masterpiece where you can get lost in the comfort and beauty -- but never in a crowd. (There are only 178 guest rooms, including 55 suites.)

Yes, you will feel as though you are a guest in an elegant residence in Italy, with your host offering you warm and personalized service in a quiet oasis. Every morning in the lobby lounge, a complimentary continental breakfast - coffees, cappuccinos, teas and Italian pastries - is served in a relaxed and quiet atmosphere.

Some of the guest amenities include: complimentary morning limousine service to Wall Street; twice-daily housekeeping service; multi-lingual concierge service; a 24-hour complimentary fitness center and 24-hour room service.

Of course, location is important.

The Michelangelo is on 51st Street between Sixth and Seventh Avenues, so it's just a short walk to Rockefeller Center, Times Square, the Broadway theater district, Carnegie Hall, Central Park, Radio City Music Hall, the Museum of Modern Arts and a plethora of other cultural and entertainment venues.

For shoppers, Fifth and Madison Avenues, with all their exclusive stores and boutiques, are just a few blocks away, and many of New York's finest restaurants are within a four-block radius, although there are hundreds of eating establishments with cuisine of every culture and price range, all within walking distance, too.

At the present time, the Limoncello Restaurant, located off the lobby of the hotel, is closed, but it will be reopening in January, 2007.

Michael Blackman, who has been the general manager of the hotel for the past 10 years, explained that many areas are being redeveloped.

There will be a new kitchen, gym and a private dining room, and to give the guest rooms a new fresh look, new fabrics, carpets and bedspreads are being added. (Changing perfect must be tough.)

Fortunately, the old building that houses The Michelangelo will remain as it is - old and charming.

It was built in the 1920s, and after serving as the home for the Taft Hotel for about 60 years, two-thirds of the building was converted to condominiums; the other third opened in 1987 at the Grand Bay Hotel.

In 1992, Starhotels S.p.a., headquartered in Florence, Italy, and owner of 18 four-star properties in major Italian cities, took over and opened The Michelangelo, bringing a classical Italian flair to every facet of its operation, service and presentation.

The Michelangelo
152 West 51st Street
New York, NY 10019
(800) 237-0990
www.michelangelohotel.com

(Travel & Real Estate 2006)

 

 
  
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